WHAT IS PEANUTS?
The peanut, also known as the groundnut and the goober, It is classified as both a grain legume and, because of its high oil content, an oil crop.
Peanuts also are usually referred to as nuts.
Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and are often served in similar ways in Western cuisines.t
SOURCE OF
PEANUTS
Peanuts are widely produced in tropical and subtropical regions of the world.
Sudan is exporting about 14% of the world peanuts production, and is considered as the forth country in the world exporting peanuts after the USA. Also Sudan is measured as the greatest producer of the crop in Arabian and African globe.
Sudan production was 1.9 million tons at the year 2014 according to FAOSTAT Food and Agricultural Organization of the United Nations
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GENERAL USES
The protein cake (oilcake meal) residue from oil processing is used as an animal feed and as a soil fertilizer. Groundnut cake is a livestock feed, mostly used by cattle as protein supplements.
Cooking Oil
Used to produce the peanuts cooking oil.
Peanuts Flour
Used to produce peanuts flour which is used as a flavor enhancement and flour is used as a gluten-free solution.
Sweets
Dry peanuts are roasted and used in many candies, sweets, and peanut butter and also used itself as a popular snack.
Industrial Uses
Peanut shells
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