Cumin, also known as Cuminum, cyminum, Kamoon, is a flowering herb belonging to the Apiaceae family. It’s native in the Mediterranean, Africa and South Asia.
Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant




Cumin is grown largely in Pakistan, India, Iran, and some south Asian countries Sudan is one of the largest producer of Cumin

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Cumin is mainly used in its powdered form as a rich in flavor spice. Its distinct pleasing aroma gives any dish a mouth-watering appeal.

Food Spice

Cumin is generally used as a natural food spice


Cumin is also used in flavoring certain types of cheese

French bread

Cumin is used in adding flavor to traditional French bread


Cumin is also used as a treatment for certain ailments including diarrhea, colic, bowel spasms, and gas.

Relieve Bloating

Cumin is also used to increase urine flow to relieve bloating or as a diuretic to start menstruation

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