WHAT IS CUMIN?
Cumin, also known as Cuminum, cyminum, Kamoon, is a flowering herb belonging to the Apiaceae family. It’s native in the Mediterranean, Africa and South Asia.
Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant
SOURCE OF
CUMIN SEEDS
Cumin is grown largely in Pakistan, India, Iran, and some south Asian countries Sudan is one of the largest producer of Cumin
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GENERAL USES
Cumin is mainly used in its powdered form as a rich in flavor spice. Its distinct pleasing aroma gives any dish a mouth-watering appeal.
Food Spice
Cumin is generally used as a natural food spice
Flavoring
Cumin is also used in flavoring certain types of cheese
French bread
Cumin is used in adding flavor to traditional French bread
Treatment
Relieve Bloating
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